Every dish, two souls.

Açaí and banana smoothie with your choice of milk, topped with seasonal fruit, toasted coconut, house granola and spiced green apple syrup.

Topped with green apple compote, granola, toasted coconut, ice cream and seasonal fruit. Choice of spiced green apple syrup, honey or maple.

Scrambled eggs, bacon strips, avocado, pico de gallo, handmade flour tortilla, potatoes, mozzarella, house refried beans, SEAD's classic salad.

Scrambled or fried eggs, toasted sourdough, house refried beans, SEAD's classic salad or house potatoes.

Corn tortilla chips with red or green sauce, cotija cheese, crema, avocado and eggs.

Sourdough, avocado, orange supremes, Persian cucumber, roasted cherry tomatoes, crushed pistachios, watermelon radish, parsley oil, chili oil, microgreens, eggs.

Yellowfin tuna, green apple, onion, Persian cucumber, watermelon radish, lime and peanut oil on a corn tostada with red pepper cream and pistachio powder.

Three handmade corn tortillas, braised beef short rib, curly lettuce, pickled onion, roasted peppers, avocado, lime, microgreens.

Brioche bun, curly lettuce, tomato, caramelized onion, cheddar, Louie sauce, 100% grass-fed beef, served with salad or potatoes.

Toasted sourdough, clarified butter, braised beef short rib, curly lettuce, pickled onion, roasted peppers, microgreens.

Curly lettuce, roasted beetroot, zucchini, carrots, Persian cucumber, orange, cherry tomatoes, cotija cheese, sourdough croutons, passion fruit vinaigrette.

Avocado, onion, cilantro, mixed herbs, smoke salt, lime and corn chips.

Pomodoro sauce, mozzarella, short rib, roasted jalapeños, red onion, roasted peppers, grilled avocado, cilantro.

Peanut sauce, chicken in sauce, sambal, red onion, roasted pepper, sesame oil, carrot and mint.

Pesto sauce, grilled chicken, mozzarella cheese.

Pomodoro sauce, Spanish chorizo, salami, mozzarella, serrano ham.

Pomodoro sauce, sun-dried tomatoes, heirloom and cherry tomatoes, mozzarella, fresh basil.

Pomodoro sauce, cheese, pepperoni.

Al dente rigatoni, fresh local shrimp, white wine, browned butter, confit garlic, yellow lemon, parsley, thyme, chili flakes, focaccia.

Fettuccine with roasted cauliflower and confit garlic cream sauce, artisan Parmesan, black pepper, extra virgin olive oil, focaccia.

Catch of the day, crispy-skinned, marinated in butter, olive oil and lemon zest. Roasted vegetable medley, wild mushrooms, beet purée.

Fresh tuna and juicy watermelon in citrus with ponzu, preserved lemon and eel sauce. Ginger, rocoto, red onion, cherry tomatoes, avocado.

Coconut and kefir leche de tigre with ginger, garlic and rocoto, topped with serrano chili chicharrón, nixtamalized tostadas.

Golden-fried in avocado oil, vegan yogurt dressing with chiltepín chili and lime, cotija cheese, guajillo and ancho chili powder.

Gluten-free chocobanana cake with caramelized banana, seasonal vanilla ice cream, mint, toasted coconut, green apple spice sauce.

Butter and cardamom crumble, green apple compote, spice sauce, creamy vanilla ice cream, chrysanthemum petals.

Colombian coffee from La Finca Buenavista, cacao, ghee and MCT oil.

Turmeric, cardamom, black pepper, honey, star anise, cloves, cinnamon, choice of milk.

Spinach, celery, pineapple, fresh squeezed orange juice, lemon, fresh ginger, cilantro and a touch of honey.

Banana, mint, cardamom, Lion's Mane — for mental clarity and gentle strength. A calm roar from within.

Traditional Mexican fermented probiotic drink — pineapple, spices, lime juice, Himalayan salt rim.

Monday Zero Proof Mezcal, lime juice, choice of hibiscus, mango or tamarind, Himalayan sea salt rim.